No Bake Blueberry Yogurt Cake
On Monday I vowed to myself that I would not make another dessert this week. I had witnesses too. There was still enough ice cream in the freezer to keep us going for the next couple of days. Moreover, we’re finally heading off to the seaside this weekend so we really need to empty the fridge and there’s no point in making desserts at a time like this, right? Right.
That was on Monday. On Tuesday I went to the shop to buy just a few basics, you know the usual stuff like milk, yogurt, some apples. I got home with blueberries instead. It’s not that they didn’t have apples. I just suddenly started craving blueberries. I had to buy them even though I knew right at that very moment that I would eventually break my promise and make some sort of a blueberry dessert.
Two hours later I had this cake chilling in my fridge.
I have nothing to say in my defense. The spirit was willing but the flesh was weak.
So, now we have both this cake and ice cream to finish before we leave for our vacation, where we’re supposed to get into our swimming suits and look decent. Yeah, right.
Now we can only hope that I won’t get inspired by fruit for for the rest of the week.
No Bake Blueberry Yogurt Cake
55g butter, melted
400g natural yogurt
50g sugar
1 tablespoon vanilla sugar
zest of one lemon
200ml heavy whipping cream
200g fresh blueberries
Decorate with remaining blueberries and serve with a spoonful of blueberry sauce.
2 tablespoons sugar
1 tablespoon vanilla sugar
1 tablespoon lemon juice
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divno!
ovo su mi dosad jedne od najposebnih fotografija. Inače jako volim tvoj rad, ali ove fotografije imaju neku posebnu atmosferu..elegantne su jako, i boje su savršene! Moje omiljene skoro :)
uh…ja sam rastrgana na sve strane zadnjih 20 dana da doslovno jedva stignem skuhati nešto za večeru…
još su nam mjesec dana bile nećakinje tako da nije bilo šanse u raspored kupanja, pospremanja kuće, odlazaka u šetnje, jurišanja u bolnicu do ujaka, i kuhanja ručka – i večere (to nikad ne radim!) još i spremati deserte.
a tempo je i dalje lud. :(
jedva čekam da se sve malo smiri pa da se vratim svojim svakodnevnim laganim obavezama, blogu i uživanju u kuhinji.
Hvala ti Ana. Znam kako je kad te sve obaveze stisnu odjednom i nemaš se vremena baviti onime što zaista voliš. Upravo sam izašla iz takvog perioda i sad se osjećam potpuno slobodno i nevjerojatno kreativno, uživam u svakom trenu u kuhinji, iza fotoaparata, na blogu… Želim ti da se što prije ponovo možeš posvetiti tome istome :)
Predivna fotka i recept. Volim deserte koji se ne peku!
PERFECT! :-)
what an absolutely beautiful blog you have out here!! i can’t seem to find a way to subscribe to your posts by e-mail.. i wish you would put that.. it would be easier for some of us to follow you by that option! thanks!!
Hi there! Thank you so much! I’m really happy you like my blog and the recipes. The blog was just launched ten days ago and some features are not up yet, but will be in a matter of days. Thanks for pointing out the e-mail subscribtion. I’ll make it happen in a day or two and I’ll send you an e-mail when that happens.
Tako izgleda light i fluffy:) Obožavam jogurtaste slatkiše a tek borovnice… Nažalost, kod nas u Novom Sadu se teško nalaze…
Oduševljena sam kao i uvek:)
Hvala Nevena. Baš si pogodila, totalno je light i fluffy :)
Oh my gosh!!! This is such a fantastic dessert. I would love to try this sometime. I am bookmarking this recipe and following your blog as well :)
Nandita, thanks so much! I’m really glad you like the cake. I hope you’ll make it sometime. If you do, please let me know what you thought about it. :)
this looks beautiful, and so refreshing! I don’t blame you for making it :)
Thanks Megan. On the plus side, it really is light and low-fat so I don’t feel too bad either :)
you say fold in the whipped cream- did you whip the cream first, or not? I was unsure. Thanks, looks great!
Hi Nicole! Yes, you have to whip the cream first and then I fold it in. I’ll change that in the directions to make it clear. Thanks!
This looks to die for! I don’t know that I’ve ever seen such an elegant no-bake cake! So nice to not have to use the oven in the summer!
Thanks Alicia! This is a great dessert for summertime when it’s just too hot to bake.
Prelepa torta i fotografije!
Pozadina me oduševila…
Torta je baš nekako po mom ukusu, volim taj spoj voća i jogurta…
Skroz mi je jasno zašto ti je misao o njoj pokvarila planove :)
Voće i jogurt su stvarno sjajna kombinacija, slažem se. To je kombinacija koju svako jutro doručkujem, a kad se ona pretvori u ovako lagan i ukusan ljetni desert, nema joj premca :)
Ostavljaš nas bez teksta u zadnje vrijeme, mislim, i inače! Fotke su ti fenomenalne, a bome i recepti.. ova serija fotki mi je totalno posebna, kao što kaže Ana, boe su prekrasne i sve odiše nekom divnom atmosferom, sve je savršeno.. čini li mi se samo ili je novi fotić/objektiv također u pitanju? sviđa mi se što si izašla van da sve to pofotkaš, to je inspiracija i znam kako je to! :) čuvam si recept!..
Hvala ti Nevena! U zadnje vrijeme sam se oslobodila nekih obaveza koje su me sputavale. Sad se opet osjećam slobodnom, a to se vidi i po tome što mi je kreativnost na vrhuncu. Stalno dobivam nove ideje i neizmjerno uživam. Osim toga, na godišnjem sam pa imam i više vremena :) Što se tiče opreme, nema nikakvih novosti. I fotić i objektivi su isti kao i ranije.
Obožavam cheesecake, pogotovo kad je s borovnicama!
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Your pictures are beautiful and the cake is, too!
isprobano i više nego jednom!
nestane dok ne kažeš keks!
prefino!
To mi je jako drago čuti :) Jesi li svaki put stavila borovnice ili si mijenjala voće? Mislim da ću ovaj vikend pokušati s jagodama :)
probali smo sa šumskim voćem prvih par puta…. a onda smo se odvažili i na varijantu s ribizlima.
izvrsno je sa svim!!
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