These biscuits are super easy and incredibly quick to make. Just mix all the ingredients in a bowl, cut out biscuits and bake. They make a great snack or party food. Their fluffyness and deliciousness will turn your canapees into an unforgetble treat. I like to serve them with various soups and stews as well.
Category: Quick breads
20g grated Parmesan cheese
1 tablespoon fresh thyme leaves
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 tablespoons olive oil
In a large bowl, combine the flour, cheese, thyme, baking powder, baking soda and salt. Stir in buttermilk and oil just until moistened. Turn onto a lightly floured surface and gently knead three times. Knead as little as possible, just until the dough comes together. Roll dough to 1 1/2 cm thickness and cut with a floured 4-5 cm biscuit cutter. Place the biscuits 2 cm apart onto prepared baking sheet. Scrape the leftover dough, gently press together and cut out more biscuits. Repeat until you've used all the dough.
Bake the biscuits for 15 minutes or until lightly browned. Serve warm.